Holidays mean unforgettable memories for sure, but also linen that is put to the test! A simple, consistent routine prevents halos, stubborn creases and yellowing.
Follow this practical checklist as soon as the last toast is done!
Right after the meal (within 30 minutes)
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Shake crumbs off outside or over the sink.
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Blot fresh stains with cold water (never rub).
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Red wine: absorb with paper, rinse with cold water; avoid hot water.
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Oil/grease: blot, then pre-treat with a drop of mild dish soap (no scrubbing).
Targeted pre-treatment (before washing)
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Pigmented stains (tomato/turmeric): apply gentle soap, rest 10–15′, rinse cold.
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Coffee/tea: cold rinse + delicate pre-treat; avoid optical brighteners unless the care label says so.
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Overall dinginess: short soak in lukewarm water with mild detergent (no chlorine).
Washing linen: settings that work
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Temperature: 30–40 °C (86–104 °F) for most pieces;
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Detergent: gentle, without optical brighteners.
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Softener: not necessary; if used, very small dose.
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Spin: moderate (800–1000 rpm) to reduce creasing without stressing fibres and only if indicated on the label.
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Load: do not overfill; give fabric room to move.
Drying & wrinkles (no stress)
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Remove promptly after the cycle and smooth by hand.
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Air-dry on a rack or flat, away from direct sun.
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Ironing: for a crisp look, press slightly damp and inside-out and only if indicated on the label.
Storage: prevent yellowing and odours
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Store only when perfectly clean and dry.
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Large folds or roll to minimise hard creases.
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Use a breathable cotton/linen bag; avoid plastic.
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Cool, dry, dark place; add a natural lavender or cedar sachet.
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Rotate sets to even out wear over time.
Common mistakes to avoid
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Rubbing stains (causes halos).
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Boiling water on pigments (sets them).
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Chlorine bleach unless the label allows it.
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High-heat tumble (shrinks and stresses fibres).
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Storing damp (mildew and odours).
Refresh your set → Linen tablecloths